Roasted Vegetables

I was looking for a different way to prepare vegetables and stumbled across this recipe. Luckily we had made a trip to a larger supermarket which had the fresh herbs so were well prepared. Definitely a recipe worth repeating, and is easily adaptable with season as the vegetables used are very interchangeable. I have made … More Roasted Vegetables

Kale Chips

I never would have imagined ever hearing a toddler say they love kale! But that is exactly what happened with these and Miss 2 ate the lot. Ingredients Kale Olive oil Salt   Instructions Preheat oven to 180 degrees C. Rinse and dry kale. Pour 2-4 tablespoons of olive oil into a bowl (enough to … More Kale Chips

Crepes

Felt like something different for breakfast this morning. But still needed something fast and easy. So crepes it was. Ingredients 125g flour (I used gluten free mix) 275ml vege-based milk (you may need more depending on your flour) pinch salt 1 tsp vanilla essence 1 tablespoon olive oil Instructions Mix together all the ingredients till … More Crepes

Garbanzo stew

Finally found a garbanzo (chickpea) recipe that doesn´t contain spinach! Usually I can´t eat garbanzos as it gives me tummyache. However, DD loves them. So this time I decided to soak for two days and regularly change the water – worked fantastically. Loved the stew, and no regrets after. Ingredients 500g garbanzos (soak for two … More Garbanzo stew