Ginger cake

Just because it’s that time of the year… and surprisingly DD loved it. Thought the ginger would put her off, but not at all. Even had it for breakfast the next day! Ingredients 1½ cups flour 1 tsp powdered ginger 1 tsp baking soda 1 tsp salt ¾ cup raw sugar 1 Tbsp honey ½ cup … More Ginger cake

Fig crumb cake

This week I had some figs that were over ripe, so I needed a cake or dessert recipe and stumbled across this one. Ingredients: 7-8 fresh figs 2 cups flour (I used half glutenfree mix and half chickpea flour) 2tsps. baking powder 1/4 tsp. salt 1 cup sugar 1/2 cup canned coconut milk (I used … More Fig crumb cake

Spanish Custard

Here´s today´s dessert! I really missed being able to eat custard. This was a good substitute. Original in Spanish can be found here. Ingredients (3 servings) 500ml almond milk (or any vegetable based milk) 1 cinnamon stick lemon zest (i used from 1 and a half lemons) 5 tablespoons sugar 50g cornflour/maizena Instructions Gently heat … More Spanish Custard

Apple Crumble

I love desserts. Since going dairy and egg free that has pretty much cut desserts out of my diet, especially when eating out. But now that I´m finding more time to do baking I´m able to start enjoying a few sweet things post dinner again. This recipe is modified from the Edmonds Cookery book. Ingredients … More Apple Crumble