Vegan/ Low allergy Lactation (oat) cookies

With number 2 on the way I wanted to stock the freezer with vegan/low allergy lactation cookies for snacking on. Unfortunately DD helps herself to these almost as fast as I can make them and she loves them frozen!!

Original recipe here.

Ingredients:

  • 2 cups rolled oats (blend to make flour) or 1 ½ cups wholemeal oat flour
  • 4 tablespoons ground flax seeds
  • ½ cup water
  • 6 tablespoons coconut oil
  • ¼-½ cup  sugar (to taste)
  • ¼ cup debittered brewer’s yeast
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup rolled oats

 

Instructions

Preheat oven to 180 degrees C.

In a large bowl combine water and flaxseed. Add oil, sugar and brewer’s yeast, cinnamon, baking soda and salt. Mix well. Slowly add flour and combine to make a dough. Mix in rolled oats.

Drop spoonfuls onto greased baking tray. Squash with fingers.

Bake for 12-15 minutes.

nb. for gluten-freemake sure you buy gluten-free oats.

DDs approval

You bet. She loves them.

 

 

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