Tender Beef Tenderloin

Cooking an extra thick piece of tenderloin steak and finding that balance between too burnt/crusty on the outside and cooked on the inside and still keeping it tender was something I found difficult till I discovered this trick. Ingredients Thick 2-3cm tenderloin steak (nb. if thicker will need to tie it for even cooking) Olive … More Tender Beef Tenderloin

Chocolate cookies

Out of the blue came the request for chocolate cookies and there was no way I was going to say no… mmm chocolate. These are very chocolatey meaning you can reduce the sugar by a lot and still enjoy them. Can also add peanuts if you like that combination.   Ingredients 1/4 cup coconut oil … More Chocolate cookies