Had to make some muesli to go with the yoghurt. It’s near impossible to find wheat free muesli, and what I love about home-made is that I get to make it to taste.
With rolled oat base and honey and oil coating, the rest is flexible and you can add what you like.
3 cups rolled oats
1/2 cup almond chips or flakes
1/4 cup sunflower seeds
1/4 cup flax seeds
1/4 cup sesame seeds
1/4 cup puffed quinoa
1/4 cup pumpkin seeds
1/2 cup honey
3 tablespoons coconut oil (or oil of choice)
1/2 cup raisins
Heat oven to 18 degrees C. Mix all the dry ingredients together (except raisins). In a pot bring oil and honey to boil. Simmer for a few minutes. Pour over rolled oat mix. Mix well.
Spread over an oven tray (or bottom of a large oven dish). Bake for 20 minutes, mixing and turning every 4 or 5 minutes.
Allow to cool. Mix through raisins.
Store in airtight container.
Enjoy with yoghurt or milk.