Chocolate Muffins

Delicious light chocolate muffins that even non-vegans can enjoy and is allergy-friendly. … More Chocolate Muffins


Pumpkin Muffins

It’s that time of the year! Pumpkin muffins = Autumn. Ingredients 1 1/2 cups pumpkin puree 100ml oil 3 egg replacers 3/4 cup raw sugar 2 teaspoons cinnamon ¼ teaspoon nutmeg ¼ teaspoon cloves ¼ teaspoon ginger powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2  1/4 cups flour (I mixed teff, garbanzo … More Pumpkin Muffins


Had to make some muesli to go with the yoghurt. It’s near impossible to find wheat free muesli, and what I love about home-made is that I get to make it to taste. With rolled oat base and honey and oil coating, the rest is flexible and you can add what you like. Ingredients 3 … More Muesli

Almond Milk Yoghurt

Muesli with yoghurt for breakfast always reminds me of summer and holidays. Now that we don’t do milk products I have been missing this. Grew up with Mom making her own yoghurt, so finally decided to bite the bullet and try Almond Milk Yoghurt. Ingredients 1 litre Almond Milk 1 pottle soy yoghurt (or any … More Almond Milk Yoghurt