Sultana scones

Sultana scones


1 3/4 cup flour (I used gluten free mix)

3 tsp baking powder

1 tsp baking soda

3 tablespoons margarine (38gm  + one tablespoon)

1 cup milk (any vege-based milk works)

1/4 cup sultanas (or to taste)


Heat oven to 220 degrees C.

Mix dry ingedients together.

Rub in the margarine till resembles bread crumbs.

Add milk and sultanas. Mix quickly to a dough.

Spoon large heaps onto oven tray.

Bake for 12 minutes.

Serve warm or cold with some margarine.

DDs approval

Caught her a few times standing on the dining room table eating some, and discovered a number of bites out of each later that day.

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