Sultana scones

Sultana scones

Ingredients

1 3/4 cup flour (I used gluten free mix)

3 tsp baking powder

1 tsp baking soda

3 tablespoons margarine (38gm  + one tablespoon)

1 cup milk (any vege-based milk works)

1/4 cup sultanas (or to taste)

Instructions

Heat oven to 220 degrees C.

Mix dry ingedients together.

Rub in the margarine till resembles bread crumbs.

Add milk and sultanas. Mix quickly to a dough.

Spoon large heaps onto oven tray.

Bake for 12 minutes.

Serve warm or cold with some margarine.

DDs approval

Caught her a few times standing on the dining room table eating some, and discovered a number of bites out of each later that day.

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