Bread Rolls

We pretty much only eat 100% rye bread. It´s the only bread we can find that isn´t full of crap (additives) and doesn´t contain wheat or spelt. Luckily it´s fantastic bread made from organic flour by our local bread baker. However, some days I do just want some fresh white bread as a treat. Gluten-free … More Bread Rolls

Oat bites

This recipe is very versatile and a great energy snack. use the honey, oats and peanut butter as a base then add what you want – chocolate chips, seeds, berries. Whatever takes your fancy! The original can be found here. Ingredients 1 cup oats 1/4 cup honey 1/4 cup peanut butter 2 Tbsp chia seeds … More Oat bites

Spanish Custard

Here´s today´s dessert! I really missed being able to eat custard. This was a good substitute. Original in Spanish can be found here. Ingredients (3 servings) 500ml almond milk (or any vegetable based milk) 1 cinnamon stick lemon zest (i used from 1 and a half lemons) 5 tablespoons sugar 50g cornflour/maizena Instructions Gently heat … More Spanish Custard

Baked Lemon Trout

A new supermarket just opened up just around the corner and has a fantastic fresh fish section which I´m excited about – no more walking 15 minutes to the local fish market! I decided to try oven baked trout, and found a simple Spanish recipe to follow. Ingredients 2 trout 1 lemon 1 clove of … More Baked Lemon Trout